CURRENT PROJECT IMPLEMENTED BY EPDO

1) Enhance Agri-Food Security, Safety and Quality Standards:

• Promoted agri-food value chains in crop production, quality and post-harvest management improved
• Increased production of high value crops, differentiated produce
• Increased food safety and quality of agriculture produce
• Enhanced agriculture sector productivities, commercialize and contract farming
• Diversified agriculture for crops, livestock and aquaculture, fisheries
• Improved quality of the products, packaging, labelling produce
• Enhanced clean facilities, pest control management
• Controlled contaminated agriculture products and traceability
• Promoted Good Agriculture Practices for Crops, Good Aquaculture Practice (GAqP), Good Animal Husbandry Practice (GAHP)
• Promoted Organic produce and Participatory Guarantee System (PGS)

2) Improve Conservation and management of biodiversity and natural resources:

• Sustained natural resources and biodiversity management
• Improved management structure of CF & CFi management and functioned the Roles and Responsibilities
• Promoted awareness on Tonle Sap biospheres reserve and Central Cardamom Protected Areas
• Enriched planting flooded forest, forest resources, and other technical aspect to enrich resources and sustainable management plan on community forest, community fisheries and community protected areas to maintain ecosystems
• Established community forestry, community fisheries or CPA to manage NR
• Sustained Agroecology and Agroforestry practices within the CF, CPA and landscape
• Integrated the community action plans into CIP & CDP to ensure their needs are included into those plans and mobilize resource supports.
• Strengthened conservation mechanisms for fisheries, and forest based management

3) Improve management and adaptive capacity to DRR, Climate Change Adaptation and Resiliency:

• Adapted and resilient capacity for climate change and risk disarster
• Set recovery and response action plan
• Functioned DRR management structure for roles responsibilities to improve to prepare for various disasters
• Preparedness action plan developed and Response well
• Promoted participation and protection of adaptive society and climate change to reduce the loss and damage of resources
• Developed Contingency plans and operated to assist CCDM, DCDM, VDMG
• Developed and implemented District level Emergency Preparedness Response Plan (EPRPs)
• Strengthened the capacity of local farmers to select varieties that need less water and plan for irrigated systems that are less adapted to climate change
• Proper used of Developed materials and tools for climate and environmental change
• Mainstreamed knowledge and transferring climate and environmental issues in local planning

4) Improve Good Local Governance:

• Capacitated commune council capacity to prepare planning, implementation and monitoring the results
• Integrated the prioritized project investment into commune development plan (CDP) and commune investment plan (CIP)
• Capacitated Commune Committee for Women and Children (CCWC) to take a lead in child friendly community service delivery to children, youth and marginalized groups
• Promoted Public social accountabilities and awareness at local authorities
• Identified issues and needs to assist local planning and budgeting committees for local planning

5) Enhance Education Quality, Water, Sanitation and Hygiene (WASH) and HEALTH Standard Operation Practices:

• Enhanced Education quality at school with for children basic needs in studying and training aids equipped to teachers
• Enhanced health care standard operation practices from infected COVID-19 and transmittable diseases outbreak in the communities and schools
• Community-led total sanitation are effectively managed
• Promoted open defection free (ODF) for health and well-being of rural people with numbers of toilet delivered
• Promoted School and community Hygienic practices for healthy live
• Improved community-managed water supplies for better live
• Functioned Water supply user group (WSUG) for irrigation
• Managed and effectively utilize of reservoir and water tank storage to supply water as needed
• Equipped the equipment and materials for disinfection and preventive measure tools for healthy communities